A macaron is a French origin desert that is two round semi flat meringue cookies with a buttercream, ganache or fruit type filling in the middle. It is made with almond flour, egg whites, sugar, powder sugar, flavoring extract, and can be colored any color that is desired. The batter also goes through a delicate folding process combining the egg whites and almond mixtures. Most macarons are gluten free.
STORAGE Maracons are best eaten at room temperature. Therefore, they can stay at room temperature for the day. Otherwise you can refrigerate the macarons in an airtight container up to a week or stored in an airtight container in the freezer for 3 to 4 months. Stock up on your favorite flavors, keep them in the freezer and enjoy them whenever you want! Just let them reach room temperature before you eat them.
Macarons of the Month Club
Look forward each month to the joy and excitement of enjoying one dozen (12) homemade, fresh, decadent macarons. They are great to enjoy by yourself or share with your family and friends. Each month you will receive a variety of baker’s choice macarons. This is a subscription based order, so each month you will receive an invoice of $27 for the macarons and have the ability to set up automatic payment if you prefer. You may cancel anytime and up to 5 days before the pickup date for the month by emailing Christa at email@example.com.
Orders will be for pickup only on the 4th Wednesday of each month.
The must have cake for any macaron fan! 4 layers of extra large macarons are filled with the most delicious filling you have ever tasted! You can pick your color and filling for the macaron cake. I am also able to hand paint the cake as well for an additional charge. Click below to order a macaron cake.