Macarons

A macaron is a French origin desert that is two round semi flat meringue cookies with a buttercream, ganache or fruit type filling in the middle. It is made with almond flour, egg whites, sugar, powder sugar, flavoring extract, and can be colored any color that is desired. The batter also goes through a delicate folding process combining the egg whites and almond mixtures. Most macarons are gluten free.

STORAGE
Maracons are best eaten at room temperature. Therefore, they can stay at room temperature if you are to eat them right away. Otherwise you can refrigerate the macarons in an airtight container up to 3 days or stored in an airtight container in the freezer for 3 to 4 months. Stock up on your favorite flavors, keep them in the freezer and enjoy them whenever you want! Just let them reach room temperature before you eat them.

Macarons of the Month Club

Look forward each month to the joy and excitement of enjoying one dozen (12) homemade, fresh, decadent macarons. They are great to enjoy by yourself or share with your family and friends. Each month you will receive a variety of baker’s choice macarons. This is a subscription based order, so each month you will be charged $24 for the macarons. You may cancel anytime and up to 5 days before the pickup date for the month by emailing Christa at sweetsbychrista@gmail.com.

Orders will be for pickup only on the 4th Wednesday of each month.

To join, fill out the form below and you will be mailed an invoice to set up the automatic payments each month. Payments and macarons will begin in May.